Pure A2 Gir Cow Ghee
Vedic Bilona Churned in Clay Pots · Free-Grazing Forest Gir Cows
Artisanal Small-Batch Production
Bilona churned · 500 ml glass jar
Green OSHO Purity Promise
- 100% Single-origin A2 Gir Cow milk fat
- Cultured whole-milk curd churned bi-directionally with wooden bilona
- Lab-tested pure & chemical-free
- Poured warm into food-grade sterile glass jars
Bulk Orders for Meditation Camps & Ashrams
We supply wholesale canisters, kitchen bundles, and retreat participant boxes directly to Osho ashrams, silence retreats, and meditation organizers across India.
Inquire about Ashram RatesCultured from whole dahi (curd) and slow-cooked over gentle firewood according to ancient Ayurvedic traditions.
Key Highlights
- Authentic 5-stage Vedic Bilona process (Milk → Curd → Butter → Slow Simmering → Pure Ghee)
- Made exclusively from indigenous Gir cow milk rich in native A2 beta-casein protein
- Free-grazing cows foraging on wild medicinal herbs, seasonal grasses, and clean well water
- Slowly simmered over low cow-dung and firewood in heavy brass vessels during Brahma Muhurta
- Naturally golden, granular (danedaar) texture with an unmistakable sacred nutty aroma
- Zero chemicals, zero palm oil adulteration, zero artificial colors or machine heating
Choose Your Pack Size
₹950
In Stock · Fresh BatchThe Origin Story
From Sacred Forests to Your Daily Life
In the stillness of traditional ashrams and meditation centers, cooking is treated as a sacred offering (Prasadam). Commercial factory ghee is made by spinning raw cream at high speeds through centrifugal separators and boiling it at intense temperatures — killing its living prana and delicate nutrients. Our Green OSHO A2 Gir Cow Ghee honors the timeless Vedic Bilona discipline. Indigenous Gir cows graze peacefully in open fields adjoining the Dang forests, feeding on seasonal wild herbs. The evening milk is gently boiled, set overnight in earthen pots to become whole curd, and then churned with a two-way wooden bilona at dawn. The extracted makkhan is slow-simmered over low wood embers, allowing natural milk proteins to gently caramelize and separate. The result is pure, aromatic, golden nectar that nourishes ojas (the subtle vitality of meditation), lubricates spinal joints for sitting meditation, and kindles healthy digestive fire (Agni).
Geographic Origin
Dang Forest Border & Saurashtra Pastures, Gujarat, India
Primary Category
Sattvic Nutrition & Ashram Kitchen
Community Impact
Empowering Local Village Artisans
Authentic Craftsmanship
How It Is Made
Every stage follows timeless traditional patience rather than hurried industrial shortcuts.
1. Pasture & Forest Grazing
Gir cows roam naturally under open skies, grazing on wild indigenous grasses, seasonal jungle shrubs, and fresh water without hormonal injections or commercial feedlots.
2. Whole Milk Curd Setting
Fresh milk is boiled gently over low heat, cooled, and naturally cultured overnight in clay pots with active lactobacillus starter to create rich, live whole curd.
3. Two-Way Wooden Bilona Churning
In the quiet hours of dawn, the curd is churned clockwise and counter-clockwise with a traditional wooden bilona. This bi-directional movement preserves the delicate fat globules and releases pure live makkhan (white butter).
4. Slow Firewood Simmering
The clarified butter is cooked slowly over low cow-dung cake and wood flames in heavy-bottomed vessels. As the water evaporates and milk solids turn golden, the ghee releases its signature granular texture and nutty fragrance.
5. Fine Muslin Straining & Glass Sealing
The warm golden ghee is filtered through sterile cotton muslin and poured into airtight glass jars to preserve its volatile aromatic compounds and prana.
Mindful Living
Benefits for Seekers & Practitioners
Carefully chosen to support conscious living, deep meditation sittings, and sattvic nourishment.
Cultivates Meditative Ojas
Ayurveda describes Bilona A2 ghee as supreme for nourishing ojas — the subtle bodily essence responsible for psychological calmness, memory, and deep stillness in meditation.
Spinal & Joint Ease for Asana
Natural lipid-soluble vitamins (A, D, E, K) and conjugated linoleic acid (CLA) lubricate cartilage and tendons, making prolonged cross-legged meditation sittings comfortable.
Restores Digestive Agni (Fire)
Naturally high in gut-healing butyric acid, this ghee soothes the intestinal mucosal lining and enhances nutrient bioavailability without causing digestive heaviness.
High Smoke Point Cooking (250°C)
With a smoke point well above 250°C (482°F), it does not decompose into harmful free radicals or trans fats during high-heat cooking, making it the safest choice for camp kitchens.
Carrier of Subtle Herbal Potency
In Ayurvedic rasayana, ghee acts as a 'yogavahi' — a catalyst that carries the healing properties of herbs directly into the deeper cellular tissues (dhatus).
Product Details
Specifications & Storage
- Ingredients
- 100% Cultured A2 Gir Cow Milk Fat
- Preparation Method
- Traditional 5-Stage Vedic Bilona (Whole Curd Churned)
- Cow Breed
- Indigenous Indian Gir Cow (Bos indicus)
- Origin
- Saurashtra & Dang Forest Foothills, Gujarat
- Texture & Aroma
- Granular (Danedaar), Golden Yellow, Rich Nutty Bouquet
- Packaging
- Airtight UV-protective Glass Jar
- Shelf Life
- 12 months from packing date (Store in cool, dry place; do not refrigerate)
- Allergen Info
- Casein and lactose naturally broken down during fermentation & clarifying
Questions & Answers
Frequently Asked Questions
What is the difference between regular market ghee and Green OSHO Bilona Ghee?↓
Most commercial ghee is made industrially by skimming raw cream from mixed Jersey/Holstein milk, boiling it directly with steam pipes. Our ghee is made only from indigenous A2 Gir cows. We first convert whole milk into curd, churn that curd with a wooden bilona into butter, and slowly simmer the butter over firewood. This retains living enzymes, natural aroma, and high butyrate levels.
Can lactose-intolerant people consume this ghee?↓
Yes! In the traditional bilona process, milk sugars (lactose) are consumed by probiotic bacteria during curd fermentation, and the milk solids (casein) are caramelized and filtered out during slow simmering. Pure clarified ghee is virtually lactose- and casein-free.
How should I use A2 ghee for my meditation practice?↓
Many practitioners consume half a teaspoon of warm A2 ghee with a cup of warm water or herbal tea 20 minutes before morning meditation. It lubricates the throat, stabilizes blood sugar, and centers the nervous system for silence.
Do you supply in bulk for meditation camps and ashram kitchens?↓
Yes. We frequently supply 5-litre, 15-litre, and custom bulk canisters to Osho meditation centers, silence retreats, and ashram kitchens across India with dedicated logistics.
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Pure A2 Gir Cow Ghee
₹950 (500 ml)